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Ena chicken ■ Oku-Mikawa local chicken
[Skewer] *We accept orders for 2 skewers or more.
[Specialty of the sauce]
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"A deep-flavored sauce inherited from a long-established, famous restaurant" The sauce, which is said to be the lifeblood of yakitori, does not become a deep-flavored sauce overnight.Adding more water over the years gives the ingredients a mellow flavor and depth.
1/10
[Specialty of the sauce]
-
"A deep-flavored sauce inherited from a long-established, famous restaurant" The sauce, which is said to be the lifeblood of yakitori, does not become a deep-flavored sauce overnight.Adding more water over the years gives the ingredients a mellow flavor and depth.
[Specialty of the sauce]
-
At Sumien-ya, we use a sauce from a long-established restaurant that has been added to over 20 years, allowing you to enjoy a deep flavor.We also pay close attention to hygiene, carefully straining the water every day and then topping it up.Enjoy this sauce made using carefully selected tamari soy sauce and the finest mirin, bringing out the full flavor of yakitori.
1/10
[Specialty of the sauce]
-
At Sumien-ya, we use a sauce from a long-established restaurant that has been added to over 20 years, allowing you to enjoy a deep flavor.We also pay close attention to hygiene, carefully straining the water every day and then topping it up.Enjoy this sauce made using carefully selected tamari soy sauce and the finest mirin, bringing out the full flavor of yakitori.
[Salt selection]
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"The ultimate salt with a golden blend arrived at through trial and error" Commercially available salt is a salt that has harsh edges and lacks flavor.The highest quality salt is needed to bring out the best in yakitori ingredients.The ideal is "the ultimate salt, a gentle, mellow salt that doesn't leave a lingering salty taste and brings out the flavor of the ingredients."
1/10
[Salt selection]
-
"The ultimate salt with a golden blend arrived at through trial and error" Commercially available salt is a salt that has harsh edges and lacks flavor.The highest quality salt is needed to bring out the best in yakitori ingredients.The ideal is "the ultimate salt, a gentle, mellow salt that doesn't leave a lingering salty taste and brings out the flavor of the ingredients."
[Salt selection]
-
After much trial and error, Sumien-ya has discovered a high-quality natural salt made from seawater.Salt that still has bittern in it has a different flavor.To further round out the flavor, natural salt is heated over a fire until it turns into a fine, powdery snow, bringing out the maximum flavor of the meat.
1/10
[Salt selection]
-
After much trial and error, Sumien-ya has discovered a high-quality natural salt made from seawater.Salt that still has bittern in it has a different flavor.To further round out the flavor, natural salt is heated over a fire until it turns into a fine, powdery snow, bringing out the maximum flavor of the meat.
[Binchotan charcoal's commitment]
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"The infrared rays emitted create an exquisite texture." The reason why eel and yakitori grilled over binchotan charcoal are so delicious is due to infrared rays.The stronger the infrared rays, the more evenly the surface of the food can be coated and cooked in one go.This allows the meat juices to be concentrated within the ingredients, creating an exquisite texture that is crispy on the outside and fluffy within.
1/10
[Binchotan charcoal's commitment]
-
"The infrared rays emitted create an exquisite texture." The reason why eel and yakitori grilled over binchotan charcoal are so delicious is due to infrared rays.The stronger the infrared rays, the more evenly the surface of the food can be coated and cooked in one go.This allows the meat juices to be concentrated within the ingredients, creating an exquisite texture that is crispy on the outside and fluffy within.
Peaches
180 yen(税込)
1/10
Peaches
180 yen(税込)
Gizzard
160 yen(税込)
1/10
Gizzard
160 yen(税込)
Heart
180 yen(税込)
1/10
Heart
180 yen(税込)
Kimo
180 yen(税込)
1/10
Kimo
180 yen(税込)
leather
160 yen(税込)
1/10
leather
160 yen(税込)
Bonbochi
210 yen(税込)
1/10
Bonbochi
210 yen(税込)
Age
180 yen(税込)
1/10
Age
180 yen(税込)
Negima
180 yen(税込)
1/10
Negima
180 yen(税込)
Tsukune
210 yen(税込)
1/10
Tsukune
210 yen(税込)
Twisted Duck Parent Duck
210 yen(税込)
1/10
Twisted Duck Parent Duck
210 yen(税込)
Peach and soybean wrap
210 yen(税込)
1/10
Peach and soybean wrap
210 yen(税込)
Special Yuzu pepper peach
210 yen(税込)
1/10
Special Yuzu pepper peach
210 yen(税込)
Excellent salt sauce
240 yen(税込)
1/10
Excellent salt sauce
240 yen(税込)
Soft-boiled quail
210 yen(税込)
1/10
Soft-boiled quail
210 yen(税込)
Zucchini baked with butter
160 yen(税込)
1/10
Zucchini baked with butter
160 yen(税込)
Potato butter
210 yen(税込)
1/10
Potato butter
210 yen(税込)
green pepper
180 yen(税込)
1/10
green pepper
180 yen(税込)
Raft Green Onion
210 yen(税込)
1/10
Raft Green Onion
210 yen(税込)
Shiitake
210 yen(税込)
1/10
Shiitake
210 yen(税込)
Shishito
180 yen(税込)
1/10
Shishito
180 yen(税込)
【other】
Chicken skin dumplings
550 yen(税込)
1/10
Chicken skin dumplings
550 yen(税込)
Fried local chicken wings, 2 pieces, one plate
500 yen(税込)
1/10
Fried local chicken wings, 2 pieces, one plate
500 yen(税込)
Grilled white liver with sesame oil and salt
¥ 640(税込)
1/10
Grilled white liver with sesame oil and salt
¥ 640(税込)
Inter alia
¥ 610(税込)
1/10
Inter alia
¥ 610(税込)
Fried potato
430 yen(税込)
1/10
Fried potato
430 yen(税込)
Pickled celery
¥ 330(税込)
1/10
Pickled celery
¥ 330(税込)
Local chicken skewers
210 yen(税込)
1/10
Local chicken skewers
210 yen(税込)
Mini salad
220 yen(税込)
1/10
Mini salad
220 yen(税込)
Bacon and eggs made with local chicken eggs
390 yen(税込)
1/10
Bacon and eggs made with local chicken eggs
390 yen(税込)
Today's Yakitori
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Check out the recommendations on the blackboard
1/10
Today's Yakitori
-
Check out the recommendations on the blackboard
Chorizo
210 yen(税込)
1/10
Chorizo
210 yen(税込)
Local chicken soy sauce salt ramen (regular size)
860 yen(税込)
Regular size (with rice): 970 yen (tax included) / Small size: 640 yen (tax included) / Small size (with rice): 750 yen (tax included)
1/10
Local chicken soy sauce salt ramen (regular size)
860 yen(税込)
Regular size (with rice): 970 yen (tax included) / Small size: 640 yen (tax included) / Small size (with rice): 750 yen (tax included)
Grilled rice balls
290 yen(税込)
1/10
Grilled rice balls
290 yen(税込)
Ochazuke (salmon and plum)
290 yen each (tax included)
1/10
Ochazuke (salmon and plum)
290 yen each (tax included)
Chicken soup
250 yen(税込)
1/10
Chicken soup
250 yen(税込)
[Charcoal grill menu]
Grilled Japanese Octopus
¥ 750(税込)
1/10
Grilled Japanese Octopus
¥ 750(税込)
Mikawa Red Chicken
860 yen(税込)
1/10
Mikawa Red Chicken
860 yen(税込)
Beef Hormone
¥ 720(税込)
1/10
Beef Hormone
¥ 720(税込)
Swine hormone
500 yen(税込)
1/10
Swine hormone
500 yen(税込)
