居酒屋　炭炎屋

[Specialty of the sauce]

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"A deep-flavored sauce inherited from a long-established, famous restaurant" The sauce, which is said to be the lifeblood of yakitori, does not become a deep-flavored sauce overnight.Adding more over the years gives the ingredients a mellow flavor and depth.

[Specialty of the sauce]

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At Sumien-ya, we use a sauce that has been added to by a long-established, famous restaurant for over 20 years, allowing you to enjoy a deep flavor.We pay close attention to hygiene and strain the water carefully every day before adding more.Enjoy this sauce made with carefully selected tamari soy sauce and the finest mirin, bringing out the full flavor of the yakitori.

[Salt selection]

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"The ultimate salt with a golden blend arrived at through trial and error" Commercially available salt is a harsh, flavorless salt.The highest quality salt is needed to bring out the best in yakitori ingredients.The ideal is "the ultimate salt, a gentle and mellow salt that brings out the flavor of the ingredients without a lingering salty taste."

[Salt selection]

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After much trial and error, Sumien-ya has arrived at high-quality natural salt made from seawater.Salt that retains its bittern has a different flavor.To further round out the flavor, natural salt is heated over a fire until it turns into a fine powder like snow, which brings out the maximum flavor of the meat.

[Binchotan charcoal's commitment]

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"The infrared rays emitted create an exquisite texture." The reason why eel and yakitori grilled over binchotan charcoal are so delicious is due to the infrared rays.The stronger the infrared rays, the more evenly the surface of the food can be coated and cooked in one go.This allows the meat juices to be concentrated within the ingredients, creating an exquisite texture that is crispy on the outside and fluffy on the inside.Enjoy the finest yakitori grilled over the finest binchotan charcoal.

Chicken thigh (salt or sauce)

200 yen(税込)

Chicken gizzards (salt or sauce)

190 yen(税込)

Heart (salt/sauce)

200 yen(税込)

Liver (salt or sauce)

210 yen(税込)

Chicken skin (salt or sauce)

190 yen(税込)

Bonbochi (salt or sauce)

230 yen(税込)

Chicken neck (salt or sauce)

190 yen(税込)

Negima (salt or sauce)

200 yen(税込)

Special chicken meatballs (salt or sauce)

230 yen(税込)

Mature chicken, adult chicken

230 yen(税込)

Momoshiso roll

230 yen(税込)

Yuzu pepper peach

230 yen(税込)

Salted grated radish

250 yen(税込)

Nagoya Cochin Chicken Meatballs with Salt

290 yen(税込)

Chorizo

220 yen(税込)

Soft-boiled quail

220 yen(税込)

Soft-boiled quail eggs wrapped in bacon

260 yen(税込)

Tomato Bacon

260 yen(税込)

Cheese bacon

260 yen(税込)

Baked zucchini with butter

210 yen(税込)

Potato butter

220 yen(税込)

green pepper

190 yen(税込)

raft

220 yen(税込)

Shiitake

220 yen(税込)

Shishito

210 yen(税込)

Deep-fried eggplant

390 yen(税込)

Salted fish

290 yen(税込)

Broiled marinated cod roe

490 yen(税込)

Lightly pickled vegetables (various types)

340 yen(税込)

Celery / Cucumber / Radish

Assortment of 3 kinds of lightly pickled vegetables

990 yen(税込)

Charcoal-grilled Miyazaki chicken

¥ 690(税込)

Two fried chicken wings per plate

¥ 510(税込)

Chicken skin dumplings

560 yen(税込)

Kushikatsu

250 yen(税込)

My fried chicken

590 yen(税込)

Fried potato

490 yen(税込)

Bacon and eggs

400 yen(税込)

Mini salad

260 yen(税込)

Grilled baby octopus

¥ 760(税込)

Special marinated beef offal

¥ 730(税込)

Pickled pork

¥ 510(税込)

Chicken soup

290 yen(税込)

Grilled rice balls

300 yen(税込)

Soup-based rice porridge

360 yen(税込)

Special Salt Ramen

990 yen(税込)

Ice cream (vanilla, chocolate)

310 yen(税込)

Please see the board menu.

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