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Ena chicken ■ Oku-Mikawa local chicken
[Skewer] *We accept orders for 2 skewers or more.
[Specialty of the sauce]
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"A deep-flavored sauce inherited from a long-established, famous restaurant" The sauce, which is said to be the lifeblood of yakitori, does not become a deep-flavored sauce overnight.Adding more water over the years gives the ingredients a mellow flavor and depth.
1/10
[Specialty of the sauce]
-
"A deep-flavored sauce inherited from a long-established, famous restaurant" The sauce, which is said to be the lifeblood of yakitori, does not become a deep-flavored sauce overnight.Adding more water over the years gives the ingredients a mellow flavor and depth.
[Specialty of the sauce]
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At Sumien-ya, we use a sauce from a long-established restaurant that has been added to over 20 years, allowing you to enjoy a deep flavor.We also pay close attention to hygiene, carefully straining the water every day and then topping it up.Enjoy this sauce made using carefully selected tamari soy sauce and the finest mirin, bringing out the full flavor of yakitori.
1/10
[Specialty of the sauce]
-
At Sumien-ya, we use a sauce from a long-established restaurant that has been added to over 20 years, allowing you to enjoy a deep flavor.We also pay close attention to hygiene, carefully straining the water every day and then topping it up.Enjoy this sauce made using carefully selected tamari soy sauce and the finest mirin, bringing out the full flavor of yakitori.
[Salt selection]
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"The ultimate salt with a golden blend arrived at through trial and error" Commercially available salt is a salt that has harsh edges and lacks flavor.The highest quality salt is needed to bring out the best in yakitori ingredients.The ideal is "the ultimate salt, a gentle, mellow salt that doesn't leave a lingering salty taste and brings out the flavor of the ingredients."
1/10
[Salt selection]
-
"The ultimate salt with a golden blend arrived at through trial and error" Commercially available salt is a salt that has harsh edges and lacks flavor.The highest quality salt is needed to bring out the best in yakitori ingredients.The ideal is "the ultimate salt, a gentle, mellow salt that doesn't leave a lingering salty taste and brings out the flavor of the ingredients."
[Salt selection]
-
After much trial and error, Sumien-ya has discovered a high-quality natural salt made from seawater.Salt that still has bittern in it has a different flavor.To further round out the flavor, natural salt is heated over a fire until it turns into a fine, powdery snow, bringing out the maximum flavor of the meat.
1/10
[Salt selection]
-
After much trial and error, Sumien-ya has discovered a high-quality natural salt made from seawater.Salt that still has bittern in it has a different flavor.To further round out the flavor, natural salt is heated over a fire until it turns into a fine, powdery snow, bringing out the maximum flavor of the meat.
[Binchotan charcoal's commitment]
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"The infrared rays emitted create an exquisite texture." The reason why eel and yakitori grilled over binchotan charcoal are so delicious is due to infrared rays.The stronger the infrared rays, the more evenly the surface of the food can be coated and cooked in one go.This allows the meat juices to be concentrated within the ingredients, creating an exquisite texture that is crispy on the outside and fluffy within.
1/10
[Binchotan charcoal's commitment]
-
"The infrared rays emitted create an exquisite texture." The reason why eel and yakitori grilled over binchotan charcoal are so delicious is due to infrared rays.The stronger the infrared rays, the more evenly the surface of the food can be coated and cooked in one go.This allows the meat juices to be concentrated within the ingredients, creating an exquisite texture that is crispy on the outside and fluffy within.
Peaches
180 yen(Tax included)
1/10
Peaches
180 yen(Tax included)
Gizzard
160 yen(Tax included)
1/10
Gizzard
160 yen(Tax included)
Heart
180 yen(Tax included)
1/10
Heart
180 yen(Tax included)
Kimo
180 yen(Tax included)
1/10
Kimo
180 yen(Tax included)
leather
160 yen(Tax included)
1/10
leather
160 yen(Tax included)
Bonbochi
210 yen(Tax included)
1/10
Bonbochi
210 yen(Tax included)
Age
180 yen(Tax included)
1/10
Age
180 yen(Tax included)
Negima
180 yen(Tax included)
1/10
Negima
180 yen(Tax included)
Tsukune
210 yen(Tax included)
1/10
Tsukune
210 yen(Tax included)
Twisted Duck Parent Duck
210 yen(Tax included)
1/10
Twisted Duck Parent Duck
210 yen(Tax included)
Peach and soybean wrap
210 yen(Tax included)
1/10
Peach and soybean wrap
210 yen(Tax included)
Special Yuzu pepper peach
210 yen(Tax included)
1/10
Special Yuzu pepper peach
210 yen(Tax included)
Excellent salt sauce
240 yen(Tax included)
1/10
Excellent salt sauce
240 yen(Tax included)
Soft-boiled quail
210 yen(Tax included)
1/10
Soft-boiled quail
210 yen(Tax included)
Zucchini baked with butter
160 yen(Tax included)
1/10
Zucchini baked with butter
160 yen(Tax included)
Potato butter
210 yen(Tax included)
1/10
Potato butter
210 yen(Tax included)
green pepper
180 yen(Tax included)
1/10
green pepper
180 yen(Tax included)
Raft Green Onion
210 yen(Tax included)
1/10
Raft Green Onion
210 yen(Tax included)
Shiitake
210 yen(Tax included)
1/10
Shiitake
210 yen(Tax included)
Shishito
180 yen(Tax included)
1/10
Shishito
180 yen(Tax included)
【other】
Chicken skin dumplings
550 yen(Tax included)
1/10
Chicken skin dumplings
550 yen(Tax included)
Fried local chicken wings, 2 pieces, one plate
500 yen(Tax included)
1/10
Fried local chicken wings, 2 pieces, one plate
500 yen(Tax included)
Grilled white liver with sesame oil and salt
¥ 640(Tax included)
1/10
Grilled white liver with sesame oil and salt
¥ 640(Tax included)
Inter alia
¥ 610(Tax included)
1/10
Inter alia
¥ 610(Tax included)
Fried potato
430 yen(Tax included)
1/10
Fried potato
430 yen(Tax included)
Pickled celery
¥ 330(Tax included)
1/10
Pickled celery
¥ 330(Tax included)
Local chicken skewers
210 yen(Tax included)
1/10
Local chicken skewers
210 yen(Tax included)
Mini salad
220 yen(Tax included)
1/10
Mini salad
220 yen(Tax included)
Bacon and eggs made with local chicken eggs
390 yen(Tax included)
1/10
Bacon and eggs made with local chicken eggs
390 yen(Tax included)
Today's Yakitori
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Check out the recommendations on the blackboard
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Today's Yakitori
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Check out the recommendations on the blackboard
Chorizo
210 yen(Tax included)
1/10
Chorizo
210 yen(Tax included)
Local chicken soy sauce salt ramen (regular size)
860 yen(Tax included)
Regular size (with rice): 970 yen (tax included) / Small size: 640 yen (tax included) / Small size (with rice): 750 yen (tax included)
1/10
Local chicken soy sauce salt ramen (regular size)
860 yen(Tax included)
Regular size (with rice): 970 yen (tax included) / Small size: 640 yen (tax included) / Small size (with rice): 750 yen (tax included)
Grilled rice balls
290 yen(Tax included)
1/10
Grilled rice balls
290 yen(Tax included)
Ochazuke (salmon and plum)
290 yen each (tax included)
1/10
Ochazuke (salmon and plum)
290 yen each (tax included)
Chicken soup
250 yen(Tax included)
1/10
Chicken soup
250 yen(Tax included)
[Charcoal grill menu]
Grilled Japanese Octopus
¥ 750(Tax included)
1/10
Grilled Japanese Octopus
¥ 750(Tax included)
Mikawa Red Chicken
860 yen(Tax included)
1/10
Mikawa Red Chicken
860 yen(Tax included)
Beef Hormone
¥ 720(Tax included)
1/10
Beef Hormone
¥ 720(Tax included)
Swine hormone
500 yen(Tax included)
1/10
Swine hormone
500 yen(Tax included)
