居酒屋　炭炎屋

[Specialty of the sauce]

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"A deep-flavored sauce inherited from a long-established, famous restaurant" The sauce, which is said to be the lifeblood of yakitori, does not become a deep-flavored sauce overnight.Adding more over the years gives the ingredients a mellow flavor and depth.

[Specialty of the sauce]

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At Sumien-ya, we use a sauce that has been added to by a long-established, famous restaurant for over 20 years, allowing you to enjoy a deep flavor.We pay close attention to hygiene and strain the water carefully every day before adding more.Enjoy this sauce made with carefully selected tamari soy sauce and the finest mirin, bringing out the full flavor of the yakitori.

[Salt selection]

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"The ultimate salt with a golden blend arrived at through trial and error" Commercially available salt is a harsh, flavorless salt.The highest quality salt is needed to bring out the best in yakitori ingredients.The ideal is "the ultimate salt, a gentle and mellow salt that brings out the flavor of the ingredients without a lingering salty taste."

[Salt selection]

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After much trial and error, Sumien-ya has arrived at high-quality natural salt made from seawater.Salt that retains its bittern has a different flavor.To further round out the flavor, natural salt is heated over a fire until it turns into a fine powder like snow, which brings out the maximum flavor of the meat.

[Binchotan charcoal's commitment]

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"The infrared rays emitted create an exquisite texture." The reason why eel and yakitori grilled over binchotan charcoal are so delicious is due to the infrared rays.The stronger the infrared rays, the more evenly the surface of the food can be coated and cooked in one go.This allows the meat juices to be concentrated within the ingredients, creating an exquisite texture that is crispy on the outside and fluffy on the inside.Enjoy the finest yakitori grilled over the finest binchotan charcoal.

Peach (salt or sauce)

190 yen(税込)

Gizzard (salt and sauce)

180 yen(税込)

Kokoro (salt and sauce)

190 yen(税込)

Liver (salt or sauce)

200 yen(税込)

Skin (salt/sauce)

180 yen(税込)

Bonbochi (salt and sauce)

220 yen(税込)

Chicken neck (salt or sauce)

180 yen(税込)

Negima (salt or sauce)

190 yen(税込)

Special meatballs (salt or sauce)

220 yen(税込)

Twisted Chicken Parent Chicken

220 yen(税込)

Peach leaf rolls

220 yen(税込)

Yuzu pepper peach

220 yen(税込)

Salted grated radish

240 yen(税込)

Nagoya Cochin chicken meatballs with salt

280 yen(税込)

Chorizo

210 yen(税込)

Soft-boiled quail

210 yen(税込)

Soft-boiled quail bacon

250 yen(税込)

Tomato Bacon

250 yen(税込)

Cheese bacon

250 yen(税込)

Grilled zucchini with butter

200 yen(税込)

Potato butter

210 yen(税込)

green pepper

180 yen(税込)

raft

210 yen(税込)

Shiitake

210 yen(税込)

Shishito

200 yen(税込)

Deep-fried eggplant

380 yen(税込)

Salted fish

280 yen(税込)

Broiled marinated cod roe

480 yen(税込)

Lightly pickled vegetables

¥ 330(税込)

Celery/Cucumber/Radish

Assortment of 3 lightly pickled vegetables

980 yen(税込)

Charcoal grilled Miyazaki chicken

¥ 680(税込)

Two deep-fried chicken wings on a plate

500 yen(税込)

Chicken skin dumplings

550 yen(税込)

Kushikatsu

240 yen(税込)

My fried chicken

580 yen(税込)

Fried potato

480 yen(税込)

Bacon and eggs

390 yen(税込)

Mini salad

250 yen(税込)

Grilled octopus

¥ 750(税込)

Specially marinated beef offal

¥ 720(税込)

Marinated Tonchan

500 yen(税込)

Chicken soup

280 yen(税込)

Grilled rice balls

290 yen(税込)

Soup Chazuke

350 yen(税込)

Special Salt Ramen

980 yen(税込)

Ice cream (vanilla/chocolate)

300 yen(税込)

Please see the menu board in the store

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